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Writer's pictureMarie-Maxime Bergeron RD

Wild shrimp spring rolls šŸŒæ



Served on boards made by the talented @evamariaminarakisart

These rolls are paired with a miso sauce and made with #mealprep ingredients.


You can make this recipe in 4 steps:


ā–«ļøMoisten the rice paper rolls

ā–«ļøMake the filling

ā–«ļøRoll them up

ā–«ļøPrepare the sauce



Ingredients (4 rolls)


12 cooked wild shrimp

4 rice papers

1 avocado (sliced)

1 cup shredded carrots

1 cup cooked edamame

1 cup lettuce

1 bunch fresh cilantro


Miso sauce


1 tbsp mayo

1 tbsp honey

1 tbsp rice vinegar (natural)

1 tsp miso paste

1 tsp ginger juice

1 tsp tamari sauce (gluten-free)


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