Strawberry frozen yogurt with hibiscus petals 🌺

This simple and refreshing recipe is made with @panierdufermier produce. The hibiscus flower is a great source of antioxidants and a yummy topping 🍓

Ingredients

Makes 4 to 6 portions.

900g or 2lbs strawberries (washed, hulled and frozen)

500g Greek vanilla yogurt 5% m.f.

Dried hibiscus petals as garnish

Method

Add the yogurt to a blender. Gradually add the strawberries as it blends. Serve instantly and garnish with a few hibiscus petals. Enjoy!