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Writer's pictureMarie-Maxime Bergeron RD

Red basil lemonade



Red basil adds a hint of sweetness and color to the lemonade. So refreshing!


Ingredients

(Yields 2 portions)

1 cup water

1 cup ice

1 red basil sprig

2 lemons (juiced)

4 tablespoons granulated sugar (adjust to desired sweetness)


Method


Add all the ingredients in a blender. Stir well and remove the foam before serving. Enjoy!

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