top of page
Writer's pictureMarie-Maxime Bergeron RD

Caramelized red onion marmalade



Delicious with sourdough bread and mozzarella di buffala šŸ˜‹


Ingredients

5 red onions

1 cup water

2/3 cup cane sugar


Method


Chop the onions in thin slices. Add to a saucepan with the sugar and water. Mix well. Start the heat at medium / low and let simmer for approximately 1 hour, uncovered. Stir well from time to time in that period. Let cool and enjoy!

3 views0 comments

Comments


bottom of page