This caprese-style summer salad made with fresh produce from @panierdufermier will keep you refreshed and fulfilled.
Ingredients
Makes 2 portions.
1 cantaloupe (in balls)
1 cucumber (sliced thinly)
1 avocado (sliced thinly)
200g mini bocconcini
2 limes (juice)
Fresh basil
Ground pepper & Salt
Extra-virgin olive oil (optional)
Method
In a serving plate, layer all the ingredients. Drizzle with lime juice (evoo is optional). Garnish with fresh basil and season to taste. Serve and enjoy!
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