Apple-Cranberry Butter

This seasonal butter made with Panier du Fermier produce is so versatile and simple to make.

Ingredients

3 cups of cranberries

10 apples

2 tbsp. tablespoons freshly grated ginger

1/2 cup of water

1/2 cup cane sugar

Preparation

Peel and cut the apples into cubes.

Add all the ingredients to a saucepan and bring to a boil.

Reduce heat and simmer uncovered for 2 hours, stirring occasionally.

Let cool and enjoy!