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Blackberry delights
This refreshing dessert delivers a good amount of fibre, protein and yumminess 😋
Marie-Maxime Bergeron RD
May 23, 20211 min read
8 views
0 comments

High protein bars
Lentils, nuts, seeds and eggs are a great way to add protein to your recipes.
Marie-Maxime Bergeron RD
Feb 19, 20211 min read
2 views
0 comments

Vanilla coconut mousse
This recipe is quick, nutritious, heart-healthy and so satisfying.
Marie-Maxime Bergeron RD
Feb 13, 20211 min read
0 views
0 comments


Grapefruit strawberry smoothie
An ideal recuperation drink should provide about 10g of protein and 30g of carbs. It should be consumed within 30 minutes of the end of the
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
2 views
0 comments


Chocolate bliss balls
These balls have the perfect blend of delicioussness and healthiness. Good for the heart while making your taste buds rejoice.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
1 view
0 comments


Leek and mushroom omelet muffins
This recipe is an #easyprotein snack or addition to any meal.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
10 views
0 comments


Date balls
These balls are such a practical snack to bring on the go.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
0 views
0 comments


Spinach, feta and pine nut dip
This dip is delicious with raw veggies and crackers. It can also be used as a condiment for sandwiches.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
2 views
0 comments


Blackberry-peach smoothie
This beverage contains the ideal quantity of carbohydrates and protein for post-workout nutrition.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
6 views
0 comments


Beet juice
Vegetable and fruit juices should never replace a meal. They are a great way to increase the nutrient intake of a balanced diet.
Marie-Maxime Bergeron RD
Apr 23, 20201 min read
3 views
0 comments


Strawberry kale smoothie
This beverage contains the ideal quantity of carbohydrates and protein for post workout nutrition.
Marie-Maxime Bergeron RD
Apr 8, 20201 min read
4 views
0 comments
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