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About me

IMG_4999_Facetune_16-01-2022-15-21-56.HEIC

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My Journey
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My interest in nutrition started in my teens and by my early twenties, it became a passion that made me read several books. Deciding to become a registered dietitian came very naturally.
 

I enrolled in the nutrition program at the University of Montreal in 2000. My studies confirmed what fueled my passion: the thirst for learning and the desire to help others. I am currently back at the University of Montreal as a master’s student in health education. I am also pursuing the IFM (Institute of Functional Medicine) certification for an integrative and holistic approach to functional nutrition.

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I offer virtual consultations and live in the Laurentians with my husband Vittorio and our two beautiful daughters Mila and Celeste. We love living in nature to practice our favourite activities.

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In the spring of 2019, I was fighting an invasive streptococcal A blood infection that originated from a mastitis. This led to a septic shock and multiple organ failure. Luckily I was spared from many complications that often arise from sepsis. Since then, I've shared my story as awareness is key. I am currently a Patient Advisor and Steering Committee member of the Action on Sepsis Research Cluster of the University of British Columbia. I am also a Patient Partner with Sepsis Canada and a trainee at McMaster University.

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Eating plans

Mediterranean 

Plant based

Optimal energy

Anxiety management

Sports nutrition

Post-sepsis

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Nutrition counseling
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Individuals

Couples

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Fields of practice

 

Gut health

Anemia

Food allergies & Intolerances

Heart Health

Diabetes

Weight management

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