About me
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My Journey
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My interest in nutrition started in my teens and by my early twenties, it became a passion that made me read several books. Deciding to become a registered dietitian came very naturally.
I enrolled in the nutrition program at the University of Montreal in 2000. My studies confirmed what fueled my passion: the thirst for learning and the desire to help others. I am currently back at the University of Montreal as a master’s student in health education. I am also pursuing the IFM (Institute of Functional Medicine) certification for an integrative and holistic approach to functional nutrition.
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I offer virtual consultations and live in the Laurentians with my husband Vittorio and our two beautiful daughters Mila and Celeste. We love living in nature to practice our favourite activities.
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In the spring of 2019, I was fighting an invasive streptococcal A blood infection that originated from a mastitis. This led to a septic shock and multiple organ failure. Luckily I was spared from many complications that often arise from sepsis. Since then, I've shared my story as awareness is key. I am currently a Patient Advisor and Steering Committee member of the Action on Sepsis Research Cluster of the University of British Columbia. I am also a Patient Partner with Sepsis Canada and a trainee at McMaster University.
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Eating plans
Mediterranean
Plant based
Optimal energy
Anxiety management
Sports nutrition
Post-sepsis
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Nutrition counseling
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Individuals
Couples
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Fields of practice
Gut health
Anemia
Food allergies & Intolerances
Heart Health
Diabetes
Weight management